Old Dutch Inn
2690 Island Highway West.
Qualicum Beach, B.C.
V9K 1G8 Canada.

Phone: 250-752-6914
Fax:     250-752-6910
1-800-661-0199
       

Email:
info@olddutchinn.com

How to get here: Take Qualicum Beach Exit 60 Off Highway 19. Follow Memorial Avenue down to the ocean. We are on the right hand side.

 

Dinner Menu

Served daily from 4 pm.

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Appetizers

Bitterballen
Typical Dutch appetizer with your aperitif.

Scallops
Buttery scallops wrapped in smoked salmon with creamy vermouth sauce.

Loempia
Spice spring roll with pork, served with pineapple/chili dipping sauce.

Escargots Anton Pieck
French escargots in mushroom caps with garlic herb butter.
Gratineed with Aged Gouda cheese.

Smoked Sockeye Salmon
Accompanied by sliced onions, capers, horseradish cream and toast points.

Maatjesharing
Delicately salted North Sea herring with diced onions and toast points.

Jade Prawns
Large prawns sauteed with fine herbs and flambeed with pernod.

Shrimp Cocktail
Baby shrimp served with a light cognac sauce, crisp lettuce and lemon twist.

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Soups

Soup of the Day  

Boston Style Clam Chowder

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Salads

Mixed Seasonal Greens
Served with our creamy house dressing or raspberry vinaigrette.

Caesar Salad
The classic - Romaine lettuce tossed with garlic, anchovies, parmesan and our own French bread croutons.

Seafood Cocktail Salad
Baby shrimp, scallops and prawns on a bed of seasonal greens with garnishes and cognac sauce.

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Stir-Frys & Noodles

Gado-Gado
Stir-fried seasonal vegetables finished with peanut sauce. Served with rice noodles.
Add Chicken, Beef, or Pork.

Nasi Goreng or Bami Goreng
Dutch - Indonesian rice, or noodles with Boemboe spices, sate babi with Katjang sauce,
loempia, fried egg and garnished with Kroepoek Oedang.

 Chicken Fettuccini
Fettuccini noodles with chicken tossed in a creamy red pepper  sauce.

Shrimp Alfredo Fettuccini
Fettuccini noddles with shrimp tossed is a creamy Alfredo sauce.

 

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Signature Seafood Dishes  

Entrees served with Fresh Vegetables, Potato or Rice

Fanny Bay Oysters
Vancouver Island's finest breaded and sauteed with herb butter. Garnished with lemon.

Sole Amandine
Pan fried almond breaded sole filet with nut brown butter.

Prawns Old Dutch
Sauteed prawns with garlic, ginger, lime and cilantro cream sauce.

West Coast Crepe
Tender crepe filled with a medley of local seafood, finished with shrimp in a white wine sauce.

Salmon or Halibut Filet
Baked in a herb butter, then de-glazed with vermouth
or Poached in white wine stock and topped with fresh Rosemary Bearnaise sauce.

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Windmill Specialties

Entrees served with fresh vegetables, potato or rice.

Chicken Tropicale
Tender chicken breast stuffed with pineapple-mandarin cream cheese, rolled in pecans and coconut and oven baked. Served over curry sauce.

Schnitzel Champignons
Pork tenderloin topped with Chasseur sauce and fresh sauteed mushrooms.

Cordon Bleu
Pork tenderloin stuffed with ham and fine Gouda cheese.

Prime Rib of Beef Au Jus
6 oz. aged AAA Alberta beef, slow roasted and served with Yorkshire pudding.

Chicken Flambe
Boneless chicken breast sauteed with prawns. Flambeed and finished with cream.

Pork Cordon Rouge
Tender pork medallions wrapped in bacon ans oven baked. Served with poached apple and sherry pan gravy.

Brandied Chicken Amandine
Almond crusted chicken breast with a Brandied cranberry orange sauce.

Schnitzel Oscar
Pork tenderloin topped with shrimp and Bearnaise sauce.

Medallion of Lamb
Oven roasted medallion of lamb finished with a creamy mushroom demi.

Hollandse Biefstuk
6 oz. top sirloin  steak with mushrooms.

New York Steak
8 oz. char-broiled aged AAA beef served with grilled tomatoes and onion rings.

Steak Diane
6oz top sirloin steak pan-seared to your liking and finished with a rich mushroom demi glaze.

Dress up your steak with: